Eastern European Crepes
Our crepes are prepared accordingly to the original recipe (white wheat flour, eggs, oil, milk, we add brown sugar and vanilla for a sweet crepes, and salt and spices for a savoy) except one additional ingredient - Love! We love to make crepes and we add it to every single one! Our Crepe are full with the feelings and topped with different garnishes! Also we do gluten free crepes, but we are using the same surface!
Our pastries are heavenly delicious, we have a huge variety, they are light and full of flavor! Also we have gluten free options, such as macarons, crème brûlée and a macaron cake! Well, no more talking about our specialties, you just have to come and try it!