Month: January 2021

Hi!! How are you?! Here is a short quiz where you can test your knowledges in a worldwide kitchen science!! There might be something that you already know and something that you might find new and interesting, ready?? Let’s go!! 1) Which of the following are stabilizers? a) egg yolks and mustard b) starches in…

Hello!! So today we would like to talk about some kitchen math, oh yes, there’s a lot of math in the kitchen!!! The first and one of the most important moments in converting your recipes is the RCF – recipe conversion factor! So, the yield information is shown as one or more of the following…