Year: 2021

Best restaurant in Berea OH

Berea – a city which is perfect for families, families with kids, grandparents with grandchildren, young couples, and of course students. People easily can spend a whole day in Berea, there are parks, a lake, a fountain for kids, a lot of parkings, and of course Baldwin Wallace University where you can enjoy some concerts…
Read More

Best restaurant in Strongsville OH

Strongsville – a city which is perfect for families, families with kids, grandparents with grandchildren, young couples, and of course people who work in Strongsville SouthPark Mall, Strongsville Medical Center, University Hospitals, UH Family Medicine Center, Strongsville schools! People easily can spend a whole day in Strongsville, there are parks, Strongsville Mall, Strongsville Recreation Complex,…
Read More

Breakfast restaurant near me (Berea, OH)

Breakfast is a meal that gives you a vibe for a whole day, and a good breakfast gives a good vibes, right? A good breakfast is like “a must have” on a daily basis. But what are people looking for by meanings “ good breakfast place” , or “ breakfast near me”, it looks like…
Read More

Breakfast restaurant near me (Strongsville OH)

Breakfast is a meal that gives you a vibe for a whole day, and a good breakfast gives a good vibes, right? A good breakfast is like “a must have” on a daily basis. But what are people looking for by meanings “ good breakfast place” , or “ breakfast near me”, it looks like…
Read More

Short History About Crepes

A brief history  Who invented crêpes?  Henry Carpentier  The dish was created out of a mistake made by a 14 year old assistant waiter Henry Carpentier (1880–1961) in 1895 at the Maitre at Monte Carlo’s Cafdé Paris. He was preparing a dessert for the prince of Wales, the future king Edward 7th, (1841-1910) of England…
Read More

Fun and knowing quiz from La Crepe Bakery and Cafe

Hi!! How are you?! Here is a short quiz where you can test your knowledges in a worldwide kitchen science!! There might be something that you already know and something that you might find new and interesting, ready?? Let’s go!! 1) Which of the following are stabilizers? a) egg yolks and mustard b) starches in…
Read More

Converting recipes

Hello!! So today we would like to talk about some kitchen math, oh yes, there’s a lot of math in the kitchen!!! The first and one of the most important moments in converting your recipes is the RCF – recipe conversion factor! So, the yield information is shown as one or more of the following…
Read More